Description
Moroccan cooking workshops are an excellent way to discover Morocco’s culinary culture while learning how to prepare traditional dishes. Whether you’re a food lover or simply curious, these workshops will immerse you in the art of tagine, couscous, pastilla, and much more!
Typical Moroccan Cooking Workshop Experience
Duration: 2 to 4 hours
Participants: Individuals, couples, groups, and businesses.
1- Visit to the local market
Discover typical spices and ingredients (saffron, ras el hanout, olives, argan oil, etc.).
Purchase fresh produce from local merchants.
2- Introduction to Moroccan cuisine
History and influence of different cuisines (Amazigh, Andalusian, Arabic, Jewish, etc.).
Explanation of the basics of Moroccan cuisine (use of spices, cooking techniques, etc.).
3-Meal Preparation
Depending on the workshop, you may learn to cook:
-Chicken, lamb, or vegetarian tagine (preserved lemon, prunes, almonds, etc.)
-Royal couscous (traditionally steamed)
-Chicken or seafood pastilla
-Moroccan salads (zaalouk, taktouka, chermoula, etc.)
-Homemade bread baked in a traditional oven
-Moroccan pastries (gazelle horn, honey briouates, chebakia, etc.)
4-Group Tasting
Meal sharing in a typical Moroccan setting (terrace, riad, farm, kasbah, etc.).
Introduction to the mint tea ritual.
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